Ever since we first heard about the mineral water from Mexico whose miracle making legend proceeds it, we were curious. And once the New York Times put Texas on the map for its endless supply of this wonder drink, we realized that we needed to have it.
What makes it so special? For starters, unlike most mineral waters, this is one you’d actually want to mix into a cocktail. (While we’re not professional mixologists, we do know our way around a fancy cocktail or two!) What’s more, a sip of this water actually provides a healthy dose of magnesium, potassium, sodium and manganese to aid digestion. And its renowned fizziness makes for a fun and refreshing way to beat this week’s pervasive summer heat!
And if you’re looking for sparkling water that originated a little closer to home, head to Annex for a glass of seltzer from the Brooklyn Seltzer Boys – a family run seltzer company (the last of it’s kind in NYC) operating out of a bottling factory in Canarsie since the 1950’s.