The Greene Grape Thanksgiving Pre-Order is currently closed.

From Monday (11/25) through Thanksgiving Day we will have a limited number of whole, uncooked turkeys, assorted sides,
and pies available first come, first served at Provisions, until sold out.

For any questions, please reach out to our Thanksgiving Coordinators
via email to thanksgiving@greenegrape.com, or give us a call at Provisions (718) 233-2700.

Thank you and have a Happy Thanksgiving!

A celebration of food, friends and family.

Set your table with dishes that will nourish and impress.
Give thanks for the local bounty, while supporting the farmers who bring it to market.
Thanksgiving comes but once a year, and we can’t wait to help make this one even better than the last!


Browse our birds and menu offerings below!
Getting your order in early will help ensure that your guests will be full on the big day.
We are accepting orders until Saturday, November 23rd at 5pm!

Questions before placing your order?
Our seasoned Thanksgiving Coordinators look forward to speaking with you!
Email to thanksgiving@greenegrape.com or call us at (718) 233-2700

View Our Menu PDF Roasting Tips and Reheating Instructions

Turkey

Goffle Farm Turkey

Our choice for tender, juicy meat with a truly rich flavor. These turkeys are free to roam and never given any hormones, antibiotics or steroids. Our close relationship with this local provider assures that your turkey will be as fresh as possible, arriving within days of Thanksgiving to our shop.

$6.99/lb – prices indicate lowest weight in each range. All birds are fresh (never frozen) and uncooked.

Our choice for tender, juicy meat with a truly rich flavor. These turkeys are free to roam and never given any hormones, antibiotics or steroids. Our close relationship with this local provider assures that your turkey will be as fresh as possible, arriving within days of Thanksgiving to our shop.

$6.99/lb – prices indicate lowest weight in each range. All birds are fresh (never frozen) and uncooked.

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Hidden Camp Organic Turkey

Organic pastured turkeys, raised with room to roam in upstate New York. These Broad Breasted Whites are as classic as it gets for your holiday table.

$7.99/lb – prices indicate lowest weight per range. All birds are fresh (never frozen) and uncooked.

Organic pastured turkeys, raised with room to roam in upstate New York. These Broad Breasted Whites are as classic as it gets for your holiday table.

$7.99/lb – prices indicate lowest weight per range. All birds are fresh (never frozen) and uncooked.

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Turkey Breast (uncooked)

Bone-in, skin-on turkey breasts from Goffle Road Farm.

$8.99/lb – each whole breast is approximately 6-8 lbs.

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Whole Roasted Rotisserie Turkey

Goffle Road turkey, brined in-house and slow roasted in our rotisserie. Each 8-10lb bird feeds approximately 8-10. $10.49/lb

Please note that this is available during the 11/28 morning pick-up window only.

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Maple Glazed Roast Turkey Breast

Skin-on Goffle Road Farms turkey breast, brined and roasted in-house, finished with a maple-herb glaze. Each breast is approximately 5 lbs and serves 3-5. $17.99/lb

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Butcher Selects

Alina Duck

This special French breed is famous for its succulent, ultra rich flavor. Our pick for a second fiddle to the turkey on your Thanksgiving table.

$9.99/LB, each air-chilled bird is approximately 4.5-5.5 lbs

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Capon

An extra flavorful gelded chicken that exhibits beautiful marbling after roasting.

$8.99/LB, each bird is approximately 7-12 lbs

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Goose

A stunning holiday classic, with crisp skin and juicy meat when roasted.

$11.99/lb, each bird is approximately 10-14lbs

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Oysters (Unshucked)

Choice of East Coast or West Coast. Sold by the dozen.

 

Choice of East Coast or West Coast. Sold by the dozen.

 

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Oysters (Shucked)

A 16oz jar of West coast oyster meat, in its liquor for dressing.

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Extra Dry-Aged Standing Rib Roast (Frenched)

This beautiful cut is aged in-house for 35+ days to enhance the rich flavor of this pasture-raised beef.

$36.99/lb, each rib is approximately 1.5 – 1.75 lbs. Minimum 3 ribs per order.

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Pork Standing Rib Roast

Marbled and juicy, this is a great alternative to beef.

$17.99/lbMinimum four ribs per order, each rib is approximately .75- 1 lbs

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Brined Ham (Uncooked)

A whole or half ham, ready to roast to perfection in your oven! $14.99/lb 

A whole or half ham, ready to roast to perfection in your oven! $14.99/lb 

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Maple Glazed Smoked Ham

A half or whole fully cooked ham, house-smoked, with a sweet maple glaze. $18.99/lb

A half or whole fully cooked ham, house-smoked, with a sweet maple glaze. $18.99/lb

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Holiday Sausage

Housemade uncased sausage with apples, garlic, sage, and thyme.Perfect for your homemade stuffing! Uncooked, sold by the pound. 

 

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Sides And Such

Butternut Squash Soup

1 quart of house-made butternut squash and pumpkin soup, served with toasted pepitas and crouton garnish. Contains dairy. 

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Roasted Acorn Squash

Roasted local acorn squash with pomegranate seeds, rosemary, and maple-tahini sauce. Serves 4-8.

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Traditional Sausage & Sourdough Stuffing

House-made sausage, apple, onion, sage, rosemary, thyme, and sourdough bread. Serves 4-8.

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Roasted Brussels Sprouts

Roasted Brussels sprouts, pancetta, pecans, and apple cider glaze. Serves 4-8. 

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Spiced Yams with Oat Crumble

Roasted yams with cinnamon, allspice, and clove, topped with a cranberry almond oat crumble. Serves 4-8. 

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Roasted Garlic Mashed Potatoes

The most classic item on your table, besides the turkey! Creamy Yukon gold potatoes with roasted garlic, heavy cream, olive oil, and butter. Serves 4-8.

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Winter Kale Salad

Kale, red cabbage, dried cherries, spiced pepitas, roasted apple, balsamic onions, and cider vinaigrette. Serves 4-8. 

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Mushroom & Leek Stuffing (Vegetarian)

Oyster and cremini mushrooms with leek, thyme, onion, garlic, and sourdough bread. Serves 4-8. 

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Green Beans

Roasted green beans, whole grain mustard, bacon, feta, balsamic vinegar, and honey. Serves 4-8. 

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Classic Turkey Gravy

1 quart of house-made turkey gravy, made with parsley, thyme, and marjoram.

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Vegan Mushroom Gravy

House-made vegan mushroom gravy, made with vegetable stock, parsley, thyme, and marjoram.

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Cranberry Relish

A classic Thanksgiving side dish! Made with orange, brown sugar, ginger, cinnamon, and clove.

A classic Thanksgiving side dish! Made with orange, brown sugar, ginger, cinnamon, and clove.

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Buttermilk & Herb Biscuits

House-made buttermilk biscuits with fresh herbs.

House-made buttermilk biscuits with fresh herbs.

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Thanksgiving Cheese Plates

New York Cheese & Charcuterie

Includes 2 (Small) or 3 (Large) of New York’s finest cheeses and 2 (Small) or 3 (Large) local cured meats, paired with dried apricots, Losada olives, green grapes, and a bread & cracker box.

Includes 2 (Small) or 3 (Large) of New York’s finest cheeses and 2 (Small) or 3 (Large) local cured meats, paired with dried apricots, Losada olives, green grapes, and a bread & cracker box.

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American Cheese Platter

Includes 4 (Small) or 5 (Large) of our favorite American-made cheeses with seasonal fresh fruit, almonds, green grapes, and a bread & cracker box.

Includes 4 (Small) or 5 (Large) of our favorite American-made cheeses with seasonal fresh fruit, almonds, green grapes, and a bread & cracker box.

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Pie

Four & Twenty Blackbirds Pies

Locally made 10″ pies with seasonal and fresh ingredients sourced from local orchards, from our friends at Four & Twenty Blackbirds Pie Shop in Brooklyn! Limited quantities available!

Locally made 10″ pies with seasonal and fresh ingredients sourced from local orchards, from our friends at Four & Twenty Blackbirds Pie Shop in Brooklyn! Limited quantities available!

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Classic Cookie Platter

An assortment of our Fort Greene-famous cookies: chocolate chip, double chocolate with sea salt, and oatmeal cashew. Contains dairy, gluten, & nuts.

An assortment of our Fort Greene-famous cookies: chocolate chip, double chocolate with sea salt, and oatmeal cashew. Contains dairy, gluten, & nuts.

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The Small Print…

Questions?
Check out our Thanksgiving FAQ page! You can also contact us by emailing Thanksgiving@greenegrape.com or calling 718-619-8988.

Pick Up Window:
Your order will be available for pick up on the day and time you choose on the checkout page. Please note that all Thanksgiving orders can be picked up at Provisions, located at 767 Fulton St. Given the tight space we are working in, we ask that you honor the time slot you request and pick up your order during that window.

Turkey Sizing:
Each year we receive a limited number of birds in each size range. Turkeys will be sorted in the order that they were purchased. Depending on the year’s harvest, actual sizes may fluctuate by up to 4lbs.

The turkey prices listed here reflect the minimum price per size range for each bird. Exact weights won’t be known until the turkeys arrive the week of Thanksgiving. At that time, your bird will be weighed and you will be sent an email invoice with the final weight and price.

Payment
The total of your order reflects the full total for all items, as well as the minimum amount owed for turkeys and butcher’s select items, which are weighed. The total for weighed items will be updated the week of Thanksgiving, and you will receive an email invoice with the final total. Your card on file will be charged on Monday, November 25th. Click here for our full Privacy Policy.

Cancellations & Refunds
You may cancel your order up to Tuesday, November 19th. Orders cancelled after this time are not eligible for refund.


Jonathan JudgeThanksgiving Order Form