The Greene Grape Thanksgiving Pre-Order is currently closed.

This year we are offering limited delivery for an added $10 fee.  Please contact us at Thanksgiving@GreeneGrape.com to schedule your delivery window.

From Monday (11/23) through Thanksgiving Day we will have a limited number of whole, uncooked turkeys, assorted sides,
and pies available first come, first served at Provisions, until sold out.

Preorder our All-American Wine Six-Pack, a selection of specially curated fine wines perfect for any holiday table, until Saturday (11/21), with orders fulfilling beginning the next day.

For any questions, please reach out to our Thanksgiving Coordinators
via email to thanksgiving@greenegrape.com, or give us a call at Provisions (718) 233-2700.

Thank you and have a Happy Thanksgiving!

A celebration of food, friends and family.

Set your table with dishes that will nourish and impress.
Give thanks for the local bounty, while supporting the farmers who bring it to market.
Thanksgiving comes but once a year, and we can’t wait to help make this one even better than the last!


Browse our birds and menu offerings below!
Getting your order in early will help ensure that your guests will be full on the big day.
We are accepting orders until Saturday, November 21st at 5pm!

Questions before placing your order?
Our seasoned Thanksgiving Coordinators look forward to speaking with you!
Email to thanksgiving@greenegrape.com or call us at (718) 233-2700

View Our Menu PDF Roasting Tips and Reheating Instructions

Turkey

Goffle Farm Turkey

Our choice for tender, juicy meat with a truly rich flavor. These turkeys are free to roam and never given any hormones, antibiotics or steroids. Our close relationship with this local provider assures that your turkey will be as fresh as possible, arriving within days of Thanksgiving to our shop.

$6.99/lb – prices indicate lowest weight in each range. All birds are fresh (never frozen) and uncooked.

Our choice for tender, juicy meat with a truly rich flavor. These turkeys are free to roam and never given any hormones, antibiotics or steroids. Our close relationship with this local provider assures that your turkey will be as fresh as possible, arriving within days of Thanksgiving to our shop.

$6.99/lb – prices indicate lowest weight in each range. All birds are fresh (never frozen) and uncooked.

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Turkey Leg (Uncooked)

Bone-in, skin-on turkey legs from Goffle Road Farm.

$7.49/lb – prices indicate lowest weight in each range.

Bone-in, skin-on turkey legs from Goffle Road Farm.

$7.49/lb – prices indicate lowest weight in each range.

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Greenane Farms Organic Turkey

Bronze breasted turkeys that have a bit of Narragansett in them.  These beauties are pasture raised on a diet of field grass insects, non-gmo grains, goat milk whey and mealworms.

$9.49/lb – prices indicate lowest weight per range. All birds are fresh (never frozen) and uncooked.

Bronze breasted turkeys that have a bit of Narragansett in them.  These beauties are pasture raised on a diet of field grass insects, non-gmo grains, goat milk whey and mealworms.

$9.49/lb – prices indicate lowest weight per range. All birds are fresh (never frozen) and uncooked.

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Turkey Breast (uncooked)

Bone-in, skin-on turkey breasts from Goffle Road Farm.

$10.99/lb – each whole breast is approximately 6-8 lbs.

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Whole Roasted Rotisserie Turkey

Goffle Road turkey, brined in-house and slow roasted in our rotisserie oven.

$10.49/lb Each 8-10 lb bird feeds approximately 4-8 people.

Please note the sale weight of the bird is before cooking.

Please note that this is available during the 11/26 morning pick-up window only.

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Herb Glazed Roast Turkey Breast

Skin-on Goffle Road Farms turkey breast, brined, roasted in-house & finished with an herb glaze.

$17.99/lb  Each breast is approximately 5 lbs and serves 8-10.

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Confit Turkey Leg

Goffle Road boneless turkey thigh, lightly cured & slowly braised in duck fat until tender.

$17.99 per pound- Each Confit Turkey Leg is 5lbs and serves 6-8

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Butcher Selects

Barbary Duck

Grown in Sullivan County, NY, these French cross breed Ducks are balanced with flavor and the skin crisps up nicely when oven-roasted. Our pick for a second fiddle to the turkey on your Thanksgiving table.

$9.99/LB, each air-chilled bird is approximately 4-6 lbs.

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Capon

An extra flavorful gelded chicken that exhibits beautiful marbling after roasting.

$8.99/LB, each bird is approximately 7-12 lbs

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Goose

A stunning holiday classic, with crisp skin and juicy meat when roasted.

$11.99/lb, each bird is approximately 10-14lbs

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Brined Ham (Uncooked)

A whole or half ham, ready to roast to perfection in your oven! $14.99/lb 

A whole or half ham, ready to roast to perfection in your oven! $14.99/lb 

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Slow Roasted Rosemary Ham

Made from locally raised pork & slow roasted overnight with a hint of rosemary and garlic. Available half or whole sized.

$18.99/lb Available half or whole sized.

Made from locally raised pork & slow roasted overnight with a hint of rosemary and garlic. Available half or whole sized.

$18.99/lb Available half or whole sized.

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Pork, Apple & Sage Holiday Sausage

House-made uncased sausage with apples, garlic, sage, and thyme. Perfect for your homemade stuffing!

Uncooked, sold by the pound. 

$14.99/LB

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Duck & Port Soaked Cherries Sausage

House-made uncased sausage with duck & port soaked cherries. Perfect for your homemade stuffing!

Uncooked, sold by the pound. 

$19.99/lb.

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Sides And Such

Butternut Squash Soup

1 quart of house-made butternut squash and pumpkin soup, served with toasted pepitas and crouton garnish. Contains dairy. 

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Roasted Honeynut Squash

Local honeynut squash, roasted, caramelized and topped with an herby fennel gremolata & pumpkin seed romesco.

$35 Serves 4-8.

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Traditional Sausage & Sourdough Stuffing

House-made sausage, apple, onion, sage, rosemary, thyme, and sourdough bread.

$35 Serves 4-8.

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Roasted Brussels Sprouts with Blue Cheese & Bacon

Roasted Brussels sprouts with cherry-balsamic vinaigrette and finished with crispy bacon & blue cheese.

$35 Serves 4-8. 

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Spiced Yams with Oat Crumble

Roasted yams with cinnamon, allspice, and clove, topped with a cranberry almond oat crumble. Serves 4-8. 

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Roasted Garlic Mashed Potatoes

The most classic item on your table, besides the turkey! Creamy Yukon gold potatoes with roasted garlic, heavy cream, olive oil, and butter. Serves 4-8.

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Winter Kale Salad

Winter Kale with Red Cabbage, Dried Cherries, Roasted Apple, Balsamic Onions, Toasted Sunflower Seeds and Cider Vinaigrette. Serves 4-8. 

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Mushroom & Leek Stuffing (Vegetarian)

Oyster and cremini mushrooms with leek, thyme, onion, garlic, and sourdough bread. Serves 4-8. 

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Lemon Green Beans with Toasted Almonds

Organic French green beans sauteed in garlic oil and finished with preserved lemon & toasted almonds

$35  Serves 4-8. 

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Classic Turkey Gravy

1 quart of house-made turkey gravy, made with parsley, thyme, and marjoram.

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Vegan Mushroom Gravy

House-made vegan mushroom gravy, made with vegetable stock, parsley, thyme, and marjoram.

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Cranberry Relish

A classic Thanksgiving side dish! Made with orange, brown sugar, ginger, cinnamon, and clove.

A classic Thanksgiving side dish! Made with orange, brown sugar, ginger, cinnamon, and clove.

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Buttermilk & Herb Biscuits

House-made buttermilk biscuits with fresh herbs.

House-made buttermilk biscuits with fresh herbs.

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Thanksgiving Cheese Plates

Cheese & Charcuterie

Includes 3 cheeses and 2 cured meats, selected and sliced by our skilled cheesemongers, and perfectly paired with crackers, fruit, housemade rillettes, and seasonal jam! Serves 10-15 guests. 

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American Cheese Platter

Includes 5 of our favorite local, artisan & small-batch American cheeses, selected and sliced by our skilled cheesemongers, and perfectly paired with crackers, fruit, housemade rillettes, and seasonal jam! Serves 10-15 guests. 

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Cheesemonger's Choice Platter

Overwhelmed by our vast selection of cheese and charcuterie? Let our cheesemongers help! The Cheesemonger’s Choice platter includes 3 cheeses and 2 meats that are brand new, exclusive and rare, or just our current favorite. This platter comes with crackers, fruit, housemade rillettes, and seasonal jam! Serves 10-15 guests. 

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Pie

Four & Twenty Blackbirds Pies

Locally made 10″ pies with seasonal and fresh ingredients sourced from local orchards, from our friends at Four & Twenty Blackbirds Pie Shop in Brooklyn! Limited quantities available!

Locally made 10″ pies with seasonal and fresh ingredients sourced from local orchards, from our friends at Four & Twenty Blackbirds Pie Shop in Brooklyn! Limited quantities available!

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The Small Print…

Questions?
Check out our Thanksgiving FAQ page! You can also contact us by emailing Thanksgiving@greenegrape.com or calling 718-619-8988.

Pick Up Window:
Your order will be available for pick up on the day and time you choose on the checkout page. Please note that all Thanksgiving orders can be picked up at Provisions, located at 767 Fulton St. Given the tight space we are working in, we ask that you honor the time slot you request and pick up your order during that window.

Turkey Sizing:
Each year we receive a limited number of birds in each size range. Turkeys will be sorted in the order that they were purchased. Depending on the year’s harvest, actual sizes may fluctuate by up to 4lbs.

The turkey prices listed here reflect the minimum price per size range for each bird. Exact weights won’t be known until the turkeys arrive the week of Thanksgiving. At that time, your bird will be weighed and you will be sent an email invoice with the final weight and price.

Payment
The total of your order reflects the full total for all items, as well as the minimum amount owed for turkeys and butcher’s select items, which are weighed. The total for weighed items will be updated the week of Thanksgiving, and you will receive an email invoice with the final total. Your card on file will be charged on Monday, November 23rd. Click here for our full Privacy Policy.

Cancellations & Refunds
You may cancel your order up to Tuesday, November 17th. Orders cancelled after this time are not eligible for refund.


Jonathan JudgeThanksgiving Order Form